Nanyang Kopi Powder [500g]

Description

Award-winning authentic Nanyang Kopi Powder. Proudly roasted in Singapore by artisans.

Mounds of cacao and burnt toffee on the palate, with a nose of syrupy berries, smoked oak and a hint of butter.

Freshly brewed kopi is dark, glossy and thick. It's big, it's bold, it's full bodied.

Nanyang Kopi is a stronger, richer cup. This is coffee like no other.

Our exclusive blend of coffee beans goes through an intense roasting process by artisans. The beans are roasted to Full City and finally caramelised with sugar in the traditional Nanyang style. After cooling, the beans are ground perfectly to a medium grind.

With over 132 ways to create a kopi drink, find your favourite in the recipes section, with everything ranging from strength, sweetness, milk and temperature.

Example Drinks:

• Kopi [coffee w/condensed milk]
• Kopi-O Kosong [black coffee, no sugar]
• Kopi-C Kosong [coffee w/evaporated milk, no sugar]
• Kopi Peng [coffee w/condensed milk, served iced]
• Kopi Gu You [coffee w/condensed milk, laced with butter - incredibly delicious!]

Details

• Authentic Nanyang Kopi Powder [ground coffee]
• Roasted in Singapore exclusively for Kopi House
• Produces an intense and thick brew
• Notes of cacao, burnt toffee and butter, along with red wine, raisins and oak
• Over 132 recognised ways to drink this coffee
• Available in 250g and 500g

Ingredients

Robusta Coffee (80%), Sugar (20%)

N.B. The sugar is added to caramelise the coffee beans towards the end of roasting. It is part of the Nanyang roasting process and does not add sweetness.